Here is how Baked vegetable au gratin will help you in weight loss
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Baked vegetable au gratin
Baked vegetable au gratin

Before you jump to Baked vegetable au gratin recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to baked vegetable au gratin recipe. To make baked vegetable au gratin you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Baked vegetable au gratin:
  1. You need 5-6 tsp butter /ghee
  2. Prepare 4 tsp maida
  3. You need Milk
  4. Provide Cheese
  5. Get Salt sugar Black pepper
  6. Provide Mix veggies like carrot,cauliflower,peas,french beans etc
  7. Take Pineapple
Steps to make Baked vegetable au gratin:
  1. Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them.
  2. Drain and keep aside.
  3. In a pan add ghee/butter.slightly roast maida till light brown.
  4. Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper.
  5. Layer the bolied vegetables and pineapple and pour the mixture.
  6. Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown.

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