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Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πŸ˜πŸ’πŸ»β€β™€οΈπŸ˜‹
Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πŸ˜πŸ’πŸ»β€β™€οΈπŸ˜‹

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We hope you got insight from reading it, now let’s go back to italian double baked eggs with bell peppers, cheddars, shredded chicken & mozzarellas πŸ˜πŸ’πŸ»β€β™€οΈπŸ˜‹ recipe. To make italian double baked eggs with bell peppers, cheddars, shredded chicken & mozzarellas πŸ˜πŸ’πŸ»β€β™€οΈπŸ˜‹ you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πŸ˜πŸ’πŸ»β€β™€οΈπŸ˜‹:
  1. Prepare 2 Eggs
  2. Provide 1 tbsp Evo
  3. Use 1 tbsp Butter
  4. Use To Taste Salt
  5. You need 1/2 tsp Oregano
  6. Prepare 1/2 tsp Black Peppercorns (Freshly Cracked)
  7. Provide 1/2 tsp Chilli Flakes
  8. Provide 5-6 Mozzarella Cheese (Cubes)
  9. Provide 3 tbsp Cheddar Cheese (Grated)
  10. Provide 4-6 Dried Apricots
  11. Provide 1/4 Cup Bell Peppers (Any Colors)
  12. Take 1/8 tsp Nutmeg Powder
  13. You need 1 tbsp Balsamic Vinegar
  14. Provide 1/8 tsp Kosher Salt
  15. You need 1/4 Cup Cherry Tomatoes (Optional)
  16. Provide 1 strand Dill/Basil Leaves (Garnish)
  17. Use 2 tbsp Shredded Chicken or Shrimps (Optional)
  18. Prepare 1 oven-proof bowl Mug, ramekins vessel or any other
Instructions to make Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πŸ˜πŸ’πŸ»β€β™€οΈπŸ˜‹:
  1. In any bowl: I have used a Ramekins Bowl, here, Arrange all the items & then break one egg into it & bake it at 180C for 4-5 mins.
  2. Arrange the items as seen in the pictures above to get properly baked at every stages.
  3. Then take it out of the oven & repeat the arrangement or you can add in or delete any items of your choice and break the 2nd egg to it add on the Vinegar & the dry seasonings, once more & put it back to the oven.
  4. Bake it now at 180C for another 5-6 mins time, before having it as your breakfast or to binge on in the evening or at any point of the day- Quite filling & deliciously satiating for sure.
  5. Garnish, as per your own choice.

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