This is how Crispy Baked Zucchini may help you in weight reduction
Weight management wants fixed efforts. If you are somebody attempting to shed some further kilos then it is advisable to always be on your toes. Watching your calorie intake and in addition sticking to a balanced eating regimen is the key to an effective weight loss routine. It turns into really hectic to strike that proper balance between style and well being and due to this fact, we have to find an in-between solution where taste meets health.
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Crispy Baked Zucchini
Crispy Baked Zucchini

Before you jump to Crispy Baked Zucchini recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to crispy baked zucchini recipe. To cook crispy baked zucchini you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Crispy Baked Zucchini:
  1. Prepare Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
  2. You need 4 medium Zucchini
  3. Take 3 tbsp Olive Oil divided
  4. You need 1 large Egg
  5. Use 3 tbsp Milk
  6. Take 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
  7. You need 3/4 cup Parm Cheese
  8. Get 1/2 tsp Salt
  9. Get 1/2 tsp Pepper
  10. You need 1/2 tsp Dried Basil
Steps to make Crispy Baked Zucchini:
  1. Preheat oven to 425°F.
  2. Wash, trim and slice zucchini into 1/2" rounds.
  3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
  4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
  5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
  6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

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