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Baked Ratatouille
Baked Ratatouille

Before you jump to Baked Ratatouille recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to baked ratatouille recipe. To make baked ratatouille you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Baked Ratatouille:
  1. Use 1/2 An Eggplant
  2. Get 1 Zucchini
  3. Get 1 Yellow Squash
  4. Get 1/2 A White or Yellow Onion
  5. Use 1/2 A Red Pepper
  6. Take 2 Tbsp Dried Red Pepper
  7. Use 1 Can Fire Roasted Tomatoes
  8. Take 3 Tbsp Minced Garlic
  9. Take 2 Tbsp Coarse Black Pepper
  10. Use To Taste Italian blend spice
  11. Take Extra Virgin Olive Oil
Instructions to make Baked Ratatouille:
  1. Preheat oven to 350 degrees.
  2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
  3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
  4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
  5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
  6. Bake for 45 -55 minutes at 350 degrees.

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