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Oven baked tandoor chicken and sizzling veggies
Oven baked tandoor chicken and sizzling veggies

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We hope you got benefit from reading it, now let’s go back to oven baked tandoor chicken and sizzling veggies recipe. To cook oven baked tandoor chicken and sizzling veggies you need 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:
  1. Prepare Tandoori Chicken:
  2. Prepare 8 chicken thighs (skinless and boneless)
  3. You need 1 cup Greek yoghurt
  4. Use 1/2 lemon juice
  5. Get 1 tbspn Tandoori spice mix
  6. Take Garlic and ginger - thumb size
  7. Use 1 chilli
  8. Get 1 onion
  9. Take Salt
  10. Prepare Coriander to garnish
  11. Prepare Veggies
  12. You need 2 onions cut into chunks
  13. Provide Red and green pepper in chunks
  14. Provide Oil
  15. Provide Rice
  16. Take Steamed basmati
Instructions to make Oven baked tandoor chicken and sizzling veggies:
  1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
  2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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