This is how Oven baked chicken and rice might help you in weight loss
Weight administration needs fixed efforts. If you're somebody making an attempt to shed some further kilos then it's worthwhile to always be on your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the key to an efficient weight reduction routine. It turns into really hectic to strike that proper steadiness between taste and health and subsequently, we need to find an in-between answer where taste meets well being.
Don’t worry it is not tough at all. You just want to decide on the suitable components. Like Proteins! As you already should be knowing, protein is the building block of cell and is answerable for repairing the broken tissues and muscular tissues. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein eating regimen will make it easier to in losing weight successfully


Oven baked chicken and rice
Oven baked chicken and rice

Before you jump to Oven baked chicken and rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to oven baked chicken and rice recipe. To make oven baked chicken and rice you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Oven baked chicken and rice:
  1. Provide 6 chicken thighs
  2. Provide 2 cups long grain rice
  3. Prepare 1 onion
  4. Prepare 3-4 garlic cloves
  5. Get 2 tb.s. butter
  6. Get 2 cups chicken broth
  7. Get 1 3/4 cup water
  8. Take 1 t.s. paprica
  9. Take 1/2 t.s. onion powder
  10. You need 1/2 t.s. dried powder
  11. Prepare 1 t.s. dried thyme
  12. Use 1 t.s. salt
Instructions to make Oven baked chicken and rice:
  1. Preheat oven to 190C. - Scatter onion and garlic in a baking dish, then place butter in the centre. Bake for 12-15 minutes after butter melts. - Meanwhile, mix together paprica, onion powder, garlic powder, thyme and salt. Sprinkle on both sides of the chicken. - Remove baking dish from the oven. Add rice then mix.
  2. Place chicken on rice. Then pour chicken broth and water around the chicken. - Cover with foil, then bake for 40 minutes at 210 C. Remove foil then bake for a further 20 minutes. - Let it cool down a little. Then remove chicken and fluff up rice.
  3. Video where I cook this: - https://youtu.be/2-uuni1_NGI?sub_confirmation=1

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