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Baked Porkchops & Spiced Apples
Baked Porkchops & Spiced Apples

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We hope you got benefit from reading it, now let’s go back to baked porkchops & spiced apples recipe. To cook baked porkchops & spiced apples you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Baked Porkchops & Spiced Apples:
  1. You need 4 Porkchops, boneless thick cut
  2. Prepare 3 tablespoon dales seasoning
  3. Take 2 tablespoon vegetable oil
  4. Provide 3 Red Apples, peeled & diced
  5. You need 1/2 cup sugar
  6. Prepare 2 teaspoon ground cinnamon
  7. Get 1/2 teaspoon nutmeg
  8. Take 1 teaspoon vanilla extract
  9. Take 1 1/2 tablespoon Lemon Juice
Steps to make Baked Porkchops & Spiced Apples:
  1. Preheat the oven to 350° F
  2. Preheat a large skillet with the vegetable oil in it
  3. Place porkchops in skillet and pour dales seasoning over chops. Brown on both sides.
  4. Put diced apples in a 9"x13" baking dish and cover with remaining ingredients.
  5. Mix it up well to coat the apples.
  6. Place browned porkchops on top of apples, cover with foil.
  7. Bake for 35 minute's or until proper internal temp is reached.
  8. Serve and enjoy! If I could have dairy right now I would have put a little vanilla ice cream over the apples ;)

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