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Baked Ziti
Baked Ziti

Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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Your heart will be healthy if you consume blueberries. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene acts much like the resveratrol you will find in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down fats and choelsterol. If your body can easily process fat and cholesterol, they won’t amass in your body or cause your heart to have problems. What that means is that it helps keep your heart as healthy as possible.

There are plenty of foods you will find that that are good for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. The foods mentioned are particularly beneficial for the heart, though. Try to introduce these foods into your diet every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to baked ziti recipe. To make baked ziti you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Baked Ziti:
  1. Get 2 lbs penne pasta
  2. Take 1 1/2 lbs ground beef
  3. Provide 24 oz tomato sauce
  4. You need 4 1/2 cups ricotta cheese
  5. Take 4 cups mozzarella cheese (shredded)
  6. Provide 1 cup parmesan cheese
  7. Provide 2 eggs
  8. Prepare 4 tbsp parsley
  9. Prepare 1 tbsp salt
  10. Prepare 1 tsp black pepper
  11. You need 1 tsp oregano
  12. Use 1/4 cup halved pepperoni slices (optional)
Instructions to make Baked Ziti:
  1. Preheat oven to 375 degrees
  2. Boil water. Add some salt (about 1 tbsp) to flavor the pasta as it cooks. Once it boils, add pasta and cook for 15 minutes. Once pasta is done cooking, mix in a bit of sauce to keep it from sticking.
  3. Heat a pan at medium heat, add the beef and some water (maybe 2 cups or so). Brown the chopped meat. This will take about 10 minutes - you’ll know it’s done when the juice is clear.
  4. Then drain it. Once the meat cools a bit, break it up into small pieces if it isn’t already.
  5. Get a large foil roast pan and coat the bottom with about 1/4 cup of sauce.
  6. In a large bowl, mix together the meat and all ingredients, except the cooked pasta. Leave a little bit of sauce to the side to drizzle over the top later.
  7. After the meat, cheeses, eggs, and seasonings are mixed well, add the pasta and mix well again.
  8. Put the ziti in the baking pan. Sprinkle some extra mozzarella and parmesan cheese (maybe 2 handfuls of each) over the top layer. Then drizzle the last of the sauce over top.
  9. Cover the pan with foil and cook in the oven for 1 hour and 10 minutes. Then, take off the foil and cook for another 20 minutes or so.

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