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We hope you got insight from reading it, now let’s go back to veggies stuffed cheesy beetroot baked samosas recipe. To cook veggies stuffed cheesy beetroot baked samosas you only need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Veggies Stuffed Cheesy Beetroot Baked Samosas:
- You need 1 beetroot
- Use 1 cup all purpose flour
- Provide 1 cup cauliflower florets
- Take 1/2 cup chopped potatoes
- Use 1/4 cup green peas
- Take 1 green chilli chopped
- Prepare 1 tsp dry roast cumin seeds & dry red chilli powder
- Take 1/4 cup grated cheese
- Provide 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare Oil for frying
Steps to make Veggies Stuffed Cheesy Beetroot Baked Samosas:
- Make a dough of flour,salt, oil.Make another dough of flour, salt, oil & beetroot juice.Cover it & rest for 10mints.
- Heat little oil in a pan,add chopped & washed small size cauliflower florets, chopped potatoes, chopped green chillies, green peas, salt to taste, turmeric powder, covered the pan with a lid & cook till soft.
- Mixed it well & sprinkle some dry roast cumin, dry red chilli powder with it.
- Devide the dough into equal parts & make small balls from it.
- Now take a portion from beetroot ball, roll it into a circular disc, then cut it from the middle & make some small holes in one portion.
- Similarly take a portion from white ball, roll into a circular disc, then cut it from middle & make some holes in one portion.
- Take a portion from white circle & put the beetroot crust over it.Similarly take a portion of beetroot circle & put the white crust over it
- Make samosa cone & put the prepared vegetable filling in it.Then put some grated cheese with a spoon in it.Fold it well using some water.
- Preheat the oven at 180 degree centigrade.Grease a baking tray with little oil.Brush little oil on the samosas & then arrange them on the tray.
- Bake them till it turns golden brown for 15-20 mints.Serve the delicious & beautiful samosas with red chilli sauce.
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