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Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Before you jump to Copycat Lubys Baked Fish recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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Can you remember being told “an apple a day keeps the doctor away”? The truth is that apples have lots of minerals and elements that keep your heart healthy. Apples are known to have tons of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. The truth is that eating just one Red Delicious apple every day can make your LDL levels drop by as much as 8%. That’s a great number if you’re endeavoring to improve your heart health!

There are lots of foods that you can eat that are beneficial for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are essentially good, though, for promoting a healthy heart. Try to start eating these foods every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to copycat lubys baked fish recipe. To cook copycat lubys baked fish you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Copycat Lubys Baked Fish:
  1. Use flour
  2. Prepare buttermilk
  3. Prepare crushed saltine crackers
  4. Provide eggs
  5. Use salt
  6. You need black pepper
  7. Use pieces white fish (ex. cod, haddock)
Instructions to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

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