So you is likely to be getting ready Baked bean chicken with mushroom recipes for your family but this suggestions may be useful.
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In the last few years, Air Fryers have change into extremely popular as well as a vital kitchen appliance. Basically an amped-up countertop convection oven, it is fairly steadily advisable by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking technique may also minimize down on among the different harmful results of oil frying.


Baked bean chicken with mushroom
Baked bean chicken with mushroom

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We hope you got benefit from reading it, now let’s go back to baked bean chicken with mushroom recipe. You can cook baked bean chicken with mushroom using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Baked bean chicken with mushroom:
  1. Use fish sauce
  2. Prepare oyster sauce
  3. Get sugar
  4. Provide Garlic
  5. Provide Ginger
  6. Provide Black pepper
  7. You need Dry mushroom
  8. Use Tomato
  9. You need Leek (as garnish,not necessary)
  10. Prepare Cooking oil
  11. Prepare baked beans (I don’t use the whole can)
  12. Use Chicken
Steps to make Baked bean chicken with mushroom:
  1. Prepare all your ingredients as below.the sauce I mixed it earlier with black pepper in it. It is super easy if u do it like that.i like to do work in order so I always make sure it is all prepared in advance so I don’t miss a thing. Just add here and there if needed too.heat your wok and cooking oil.Fry your ginger and garlic until golden in color and add in your tomato.(sorry my garlic bit burn here).Leave it about 1-2minutes with low heat.
  2. Then add in your dry mushroom.and chicken.add water and leave it about 5minutes so the flavor of mushroom and tomato mixed with the chicken well. Then add in your baked bean
  3. Pour in about 2 cup of water and add in your sauces. Mixed it and leave it about 10-15minutes with medium low heat and closed your pot.Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Happy try 😘❤️❤️❤️

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