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Baked fish
Baked fish

Before you jump to Baked fish recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already are certain that you should have a strong and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and exercise regularly. Still, did you know that there are a number of foods that have been discovered to help you improve your heart health? Today, you will find out which foods are great for your heart.

Know that fish is among the best meats that you can eat. You’re probably already aware of this since your physician has instructed you to consume some fish twice or thrice every week. This is especially true if you’ve got heart problems or if your heart is in not too good a shape. Fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try including fish in at least two of your meals every week.

There are lots of foods that you can consume that are good for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are particularly good, though, for keeping your heart as healthy as it can be. Start consuming these hearty foods regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to baked fish recipe. You can cook baked fish using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Baked fish:
  1. Use 1 kg fish (here, I use blue fish)
  2. Take 3 garlic, chopped
  3. Get 1 onion, chopped
  4. Prepare 4 bay leaf
  5. Get 1 steak spring onion
  6. Take 3 medium potato, sliced
  7. Get salt
  8. Prepare oil
Instructions to make Baked fish:
  1. Brushing pan with margarine. Put onion, garlic, spring onion
  2. Clean fish
  3. Put little of (spring onion, onion, salt and garlic) into stomach of fish.
  4. Put fish on pan then covered with onion, potato, bay leaf and rosemarry. Add salt. Pour little oil above it. Baked in oven

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