So you may be making ready Baked bourbon Brownie pudding recipes for your family however this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very popular in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly continuously beneficial by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking methodology might also reduce down on a number of the other harmful effects of oil frying.


Baked bourbon Brownie pudding
Baked bourbon Brownie pudding

Before you jump to Baked bourbon Brownie pudding recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to baked bourbon brownie pudding recipe. You can cook baked bourbon brownie pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked bourbon Brownie pudding:
  1. Get 1 stick butter
  2. You need 2 eggs
  3. Use 1 cup white sugar
  4. You need 1 tsp burboun
  5. Take 1/2 tsp vanilla extract
  6. Get 1/2 cup cocoa powder
  7. You need 1/4 cup all purpose flour
Instructions to make Baked bourbon Brownie pudding:
  1. Let eggs sit for a few hours until they are room temperature. Melt butter and let sit until cool to the touch.
  2. Place room temperature eggs into a mixer. Add sugar and beat on high for 10 minutes until thick and light yellow. Add bourbon and vanilla.
  3. Sift together flour and cocoa powder. On low speed, gradually incorporate dry ingredients into the egg mixture until just combined.
  4. On low speed, add melted butter until just combined.
  5. Preheat oven to 325. Grease a shallow 8x8 or 9x7 or 10x6 baking pan. Add Brownie mix and spread evenly into pan.
  6. Place baking dish into a larger pan full of very hot tap water.
  7. Bake for 55 minutes, or until top is hard and set but middle still seems very under baked. Let cool completely before serving with vanilla ice cream or whipped cream.

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