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Root Beer Baked Beans
Root Beer Baked Beans

Before you jump to Root Beer Baked Beans recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware of how crucial it is to have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Did you know, though, that several specific foods are good for making your heart feel better? In this article, you will discover which foods are good for your heart.

Know that fish is among the best meats you can consume. You’re probably already aware of this since your health care provider has told you to eat some fish two times or threee times each week. This is especially true for individuals whose hearts aren’t healthy or doing well. Be aware that fish is loaded with Omega 3’s which are what lets your body break down bad cholesterol. Include fish in two meals per week.

There are many foods that you can include in your diet that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are particularly great, though, for improving your heart health. Try to introduce these healthy foods into your diet on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to root beer baked beans recipe. You can cook root beer baked beans using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Root Beer Baked Beans:
  1. Use 3 slice bacon
  2. Prepare 1 small onion, diced
  3. Prepare 2 can pork and beans (16 ounce)
  4. Take 1/2 cup root beer (not diet)
  5. Use 1/4 cup hickory-smoke bbq sauce
  6. Take 1/2 tsp dry mustard
Instructions to make Root Beer Baked Beans:
  1. Preheat oven to 400°
  2. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
  3. Saute' diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
  4. Bake beans, uncovered, at 400°F for 55 minites or until sauce is thickened.

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