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Mashed potatoes with rosemary baked fish fillet#potatocontest
Mashed potatoes with rosemary baked fish fillet#potatocontest

Before you jump to Mashed potatoes with rosemary baked fish fillet#potatocontest recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware that you must have a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. Do you know, however, that some specific foods are good for improving the health of your heart? Today, you will find out which foods are good for your heart.

Fish is perhaps the healthiest food you can ingest. You already know this because, by now, you’ve probably been told to eat fish at least twice a week. This is particularly true for those whose hearts are not in good shape. Be aware that fish is loaded with Omega 3’s which are what allows your body to process bad cholesterol. Try to eat fish in at least two meals during each week.

There are dozens (if not more) of foods you will find that that are good for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try incorporating these foods in your diet each day. Your heart will be a lot better if you do!

We hope you got insight from reading it, now let’s go back to mashed potatoes with rosemary baked fish fillet#potatocontest recipe. You can have mashed potatoes with rosemary baked fish fillet#potatocontest using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mashed potatoes with rosemary baked fish fillet#potatocontest:
  1. Use 4 large potatoes
  2. Provide 2 pieces fish fillet
  3. Get Rosemary twigs
  4. Use 50 ml milk
  5. Take Dhania
  6. Get Spinach
Steps to make Mashed potatoes with rosemary baked fish fillet#potatocontest:
  1. Peel your potatoes and cut them into cubes then boil till soft
  2. When they are soft and still have water, drain it away
  3. Mashed the boiled potatoes and add milk, a little margarine and salt to taste to make it more creamier and to get a smooth consistency.
  4. Drop in few dhania leaves and place aside
  5. Steam your spinach and add a little oil and salt to taste
  6. Take your fish fillet and marinate it with whatever spices you want. I used garlic, salt and mixed herbs
  7. Drop in a few rosemary twigs then bake for 15-20 mins
  8. Serve and enjoy

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