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Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Before you jump to Copycat Lubys Baked Fish recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that you must have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Did you already know, however, that there are several foods that can help you have a healthy heart? If you want to know which foods to eat to improve your heart health, continue reading.

Be aware that is among the heartiest meats out there. You probably already be aware of this because you’ve probably been told to see to it that you eat fish at least twice a week. This is especially true for those with heart problems or are worrying that their hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which are what allows your body to process unhealthy cholesterol. Eat fish at least two times per week.

There are tons of foods that you can add to your diet that will be beneficial for your body. To be sure, the foods mentioned in this article can help your body in many ways. They are particularly wonderful, though, for improving your heart health. Incorporate these foods in your diet on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to copycat lubys baked fish recipe. To make copycat lubys baked fish you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Copycat Lubys Baked Fish:
  1. You need 1 cup flour
  2. Get 1 cup buttermilk
  3. Take 2 1/3 cup crushed saltine crackers
  4. You need 3 eggs
  5. You need 1/2 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Get 6 pieces white fish (ex. cod, haddock)
Instructions to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

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