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We hope you got insight from reading it, now let’s go back to baked cauliflower gratin with curry-flavoured mayonnaise recipe. You can cook baked cauliflower gratin with curry-flavoured mayonnaise using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
- Take 1 bunch Cauliflower
- Get 1 Potatoes
- Take 1 bag Wiener sausages
- Use 1 Salt and pepper
- Take Curry-flavoured mayonnaise sauce:
- You need 8 tbsp Mayonnaise
- Take 4 tbsp Milk
- Take 1/2 tsp Curry powder
- Prepare 1 tbsp Grated cheese
Instructions to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
- Separate the cauliflower into small pieces, and parboil. Diagonally cut the wiener sausages into half.
- Slice the potatoes into thick quarters. Place in a large heatproof dish, and microwave.
- Combine the sauce ingredients.
- Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste.
- Drizzle in the sauce. Bake it in the preheated oven at 250°C (500°F) for 15-20 minutes until nicely browned.
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