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Easy Foil-baked Salmon
Easy Foil-baked Salmon

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We hope you got insight from reading it, now let’s go back to easy foil-baked salmon recipe. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Easy Foil-baked Salmon:
  1. Provide 1 filet Salmon (lightly salted)
  2. Use 3 cm worth Carrot
  3. Use 1 Green pepper
  4. Prepare 1/3 bunch Enoki mushrooms
  5. Use 1 tbsp Ponzu
  6. Provide 5 to 10 grams Butter
  7. Prepare 1 dash Salt and pepper
  8. Take 1 Lemon or yuzu citrus
Instructions to make Easy Foil-baked Salmon:
  1. Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
  2. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
  3. If you'd like, serve with squeezed lemon or citrus.

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