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Ground beef stuffed peppers
Ground beef stuffed peppers

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You already are aware of how essential it is to have a heart that is healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already understand that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, though, that there are a number of foods that can help your heart be healthier? If you are interested to know which foods to eat to improve your heart health, continue reading.

Fish is more or less the healthiest food out there. You probably know this because you’ve in all probability been told to see to it that you eat fish at least two times a week. This is particularly true if there are some issues with your heart or if your heart is unhealthy. Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Eat fish twice every week.

There are a whole lot of foods that you can eat that will be beneficial for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are especially wonderful, though, for promoting a healthy heart. Begin eating these foods each day. Your heart will be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to ground beef stuffed peppers recipe. To cook ground beef stuffed peppers you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Ground beef stuffed peppers:
  1. Get 1 pound lean ground beef
  2. Get 4 red peppers
  3. Use 8 oz cream cheese
  4. You need 1 can rotel tomatoes
  5. Prepare 1 small onion diced
  6. You need to taste Montreal steak seasoning
  7. Provide 4 slices provolone cheese
Steps to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

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