So that you is perhaps preparing Spicy Beef Stew recipes for your loved ones but this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have become highly regarded in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's quite steadily advisable by cooking experts to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking methodology may additionally reduce down on a number of the other dangerous results of oil frying.


Spicy Beef Stew
Spicy Beef Stew

Before you jump to Spicy Beef Stew recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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There are lots of foods that you can consume that are good for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are especially great, however, for promoting a healthy heart. Incorporate these healthy foods in your diet on a regular basis. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to spicy beef stew recipe. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Spicy Beef Stew:
  1. Use stew beef
  2. Prepare onion powder
  3. You need garlic powder
  4. Prepare sazon packet
  5. Take adobo
  6. Provide soy sauce
  7. Prepare chicken bouillon cube
  8. Use oregano
  9. Take cumin
  10. Use Red pepper flakes
  11. Take tomato paste
  12. Provide light brown sugar
  13. Provide water
  14. Provide med sweet potato peeled
  15. Provide small white potatoes, peeled
  16. Provide carrots, peeled
  17. Use yellow onion
  18. Use red pepper, chopped
  19. Use Olive oil
Steps to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

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