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We hope you got benefit from reading it, now let’s go back to beef vegetable soup recipe. To cook beef vegetable soup you need 25 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Beef Vegetable Soup:
- Get THE BROTH
- Take bone in short ribs
- Provide onion cut in 3 chunks, peeled
- Take garlic cloves, peeled, kept whole
- Get stalks celery with leafy tops, cut into chunks
- Prepare large carrot, cut into chunks
- Take olive oil
- Prepare dryed thyme
- You need pepper and salt to taste
- You need whole black peppercorns
- Get low sodium or unsalted beef broth
- Provide SOUP
- Prepare tiny button mushrooms
- Prepare can diced tomatos with the juice
- Take medium carrots, sliced
- Get celery stalks, sliced
- Take large onion, chopped
- Get garlic cloves, minced
- Provide tiny baby red potatoes, preboiled just until tender
- You need fresh lemon juice
- Provide hot sauce, such as frames brand
- Prepare pepper and salt to taste
- Provide butter, salted or unsalted
- Prepare fresh grated romano cheese
- Take fresh chopped herbs, I used basil, thyme and chives
Steps to make Beef Vegetable Soup:
- MAKE BROTH
- Preheat oven to 450
- Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
- Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
- Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
- Strain broth, discard vegetables and reserve short ribs.
- MAKE SOUP
- Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
- Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
- Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper
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