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taisen's beef stroganoff
taisen's beef stroganoff

Before you jump to taisen's beef stroganoff recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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There are many foods that you can eat that are beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are especially wonderful, though, for helping you keep your heart healthy. Try to start consuming these heart-healthy foods on a regular basis. Your heart is going to be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to taisen's beef stroganoff recipe. To make taisen's beef stroganoff you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare taisen's beef stroganoff:
  1. Take of frozen steakums. you can also use hamburger. my kids like steakums
  2. Take of Portobello mushroom or a can of mushrooms
  3. Use to 3 cans of cream of mushroom soup. do this to your taste. we usually use 2 and 1/2
  4. Get of sour cream but again to taste. you can use less or more
  5. Prepare garlic powder to your taste
  6. Get pepper to your taste
  7. Provide butter to your taste
  8. You need salt to your taste or leave it out
  9. You need milk to thin out the soup to make it a sauce . go by your judgement
  10. You need beef bouillon cubes if you want a more beefy flavor
  11. Get Worcestershire sauce
  12. Provide season salt
  13. Provide of no yolk egg noodles wide
Instructions to make taisen's beef stroganoff:
  1. chop or slice mushrooms and add some butter pepper and garlic to your taste.
  2. cook the mushrooms to your desired doneness. you can also add in old bay and onion if you like. if you add onion do it about 5 minutes before the mushrooms are done
  3. put steakums in a frying pan. add season salt ( careful not to over salt ) Worcestershire sauce , garlic powder and pepper. you can add in soy sauce or even a-1 if you like. start your noodles cooking
  4. cook until there is no pink. you can do this with hamburger also.
  5. put mushrooms and which meat you choose into a bowl until the noodles are finished
  6. after everything is cooked and the noodles are drained. put a little butter and a splash of milk in the pot before re adding the noodles. mix this up with the noodles
  7. add the hamburger or steakums. mix.
  8. add the cream of mushroom soup, more butter, milk, pepper, and sour cream. mix well with each. taste and go by what you like. more of anything or less. I am not good at measuring. I go by taste mostly.
  9. if you want to use beef bouillon while the noodles are cooking boil water to break down the cubes. boil it down. add some to the pot when mixing everything together at the end or you can thicken it up with milk and flour or milk and cornstarch

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