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We hope you got insight from reading it, now let’s go back to chimichanga beef recipe. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chimichanga Beef:
- Take 1 Vegetable oil for cooking
- Get 1 kg Chuck steak, 2cm cubed
- Use 1 large brown onion, chopped
- Get 2 clove garlic, finely chopped
- You need 1 tbsp Paprika
- Prepare 1 tsp Ground cumin
- Use 1 stick Cinnamon
- Prepare 1 Hot red chilli, finely chopped
- You need 2 1/2 cup Beef stock
- Provide 1 can (400g) red kidney beans, washed and drained
- Take 1 Flour tortillas to serve
- Take 1 Sour cream to serve
- Provide 1 (SALAD)
- Prepare 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Provide 2 Stems spring onion, sliced
- Use 1 small green capsicum, large dice
- Provide 1 Avocado, diced
- Use 1 tbsp Fresh lime juice
- Prepare 1/2 tsp Ground cumin seed
- Take 1 tbsp Olive oil
- Get 1 Chopped mint and basil
- Provide 1 tbsp Minced garlic
Instructions to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
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