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Ultra Easy Beef Stroganoff
Ultra Easy Beef Stroganoff

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We hope you got benefit from reading it, now let’s go back to ultra easy beef stroganoff recipe. To make ultra easy beef stroganoff you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Ultra Easy Beef Stroganoff:
  1. You need Thinly sliced beef (or offcuts, or coarsely chopped)
  2. Provide Onion
  3. Provide + 2 tablespoons Flour
  4. You need Soup stock cube (beef if you have it)
  5. Use Boiling water
  6. Take Finely chopped garlic
  7. Get Butter
  8. Take Ketchup
  9. Take Japanese Worcestershire-style Sauce
  10. Get Heavy cream (or milk if you don't have cream)
  11. Prepare Vinegar
Steps to make Ultra Easy Beef Stroganoff:
  1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
  2. Dissolve the stock cube in boiling water to make the soup stock.
  3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
  4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
  5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
  6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
  7. Serve with buttered rice or pasta.

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