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We hope you got benefit from reading it, now let’s go back to quick beef stroganoff made in a fry pan recipe. To cook quick beef stroganoff made in a fry pan you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Quick Beef Stroganoff made in a Fry Pan:

1. Take Thinly sliced beef
2. Provide Onion
3. Provide as much (to taste) Mushrooms (shimeji or others)
4. Get Canned crushed tomatoes
5. Provide Garlic
6. Take Butter
7. You need Milk
8. Provide Soy sauce
9. Use Japanese Worcestershire Sauce
10. Use Ketchup
11. Prepare Sour cream
12. Prepare For the buttered rice:
13. Get Rice
14. Take Butter
15. You need Dried parsley
16. Get Salt and pepper

Instructions to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

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