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Kasaragod Style Beef Palli Curry
Kasaragod Style Beef Palli Curry

Before you jump to Kasaragod Style Beef Palli Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Your heart needs blueberries. You should know that blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. If your body can easily process fat and cholesterol, they are not going to amass in your body or cause problems for your heart. That just means that it helps keep your heart healthy.

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We hope you got insight from reading it, now let’s go back to kasaragod style beef palli curry recipe. You can have kasaragod style beef palli curry using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Kasaragod Style Beef Palli Curry:
  1. You need 1 kg Beef – cut into small cubes
  2. Provide 2 Onion – thinly sliced
  3. Prepare 1 Tomato – finely chopped
  4. Prepare 2 tbsp Ginger-garlic paste-
  5. Take 2 Green chilies- finely chopped
  6. You need 1 tsp Cumin powder
  7. Use 1/2 tsp Turmeric powder
  8. You need 1 tsp Garam masala powder
  9. Get 1 tbsp Eastern meat masala
  10. You need 2 tbsp Red chilli powder
  11. Provide 3 tbsp Coriander powder
  12. Use 1 tsp Pepper powder
  13. Use 1/2 tsp Mustard seeds
  14. Take To taste Salt
  15. Prepare 1 sprig Curry leaves
  16. Prepare As needed Oil
  17. Take As needed Water
Steps to make Kasaragod Style Beef Palli Curry:
  1. Clean, wash, and drain the beef.
  2. Dry roast the spice powders- cumin powder, garam masala powder, meat masala powder, red chilli powder, coriander powder, & pepper powder and keep it aside.
  3. Marinate the beef with the prepared masala powder and leave it aside for 15-20 mins.
  4. Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Add 1.5 cups of water and pressure cook for about 2-3 whistles or until the beef is cooked properly.
  5. Once it is done, remove from flame and keep it aside for the pressure to subside. Serve hot with pathiri or ghee rice.

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