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Fiery Beef Bulgogi Spaghetti
Fiery Beef Bulgogi Spaghetti

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We hope you got insight from reading it, now let’s go back to fiery beef bulgogi spaghetti recipe. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fiery Beef Bulgogi Spaghetti:
  1. Prepare servings Spaghetti
  2. Use Beef Steak(s) *thinly sliced OR cut into thin strips
  3. Get Onion
  4. Get Green Capsicum
  5. Get Shimeji *OR other Asian Mushrooms
  6. Provide *Note: These vegetables can be other vegetables of your choice
  7. Provide Sesame Oil
  8. Prepare <Sauce>
  9. Get Garlic *grated
  10. Take Sugar
  11. You need Gochujang (Korean Spicy Miso)
  12. Provide Mirin
  13. Get Soy Sauce
Instructions to make Fiery Beef Bulgogi Spaghetti:
  1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
  2. Start cooking Spaghetti in boiling salted water according to the instruction.
  3. In a small bowl, combine all the sauce ingredients.
  4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
  5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

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