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Before you jump to Zingy Coleslaw Satay with Rare Beef recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to zingy coleslaw satay with rare beef recipe. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Zingy Coleslaw Satay with Rare Beef:
- Use eye fillet
- Provide red cabbage
- Provide Savoy cabbage
- Prepare red onion
- Use red capsicum
- Prepare chunky peanut butter
- Prepare rice wine vinegar
- Take sesame oil
- Prepare soy sauce
- Use sweet Thai chilli
- Get garlic powder
- Use fresh ginger
- Prepare cayenne pepper
- Use salt
- You need ground black pepper
- Take fresh coriander
- Get fish sauce
Instructions to make Zingy Coleslaw Satay with Rare Beef:
- Season eye fillet with cayenne, garlic powder, salt and pepper to taste
- Sear beef in a hot pan until browned, but not cooked through
- Remove from heat, wrap in cling film and place in freezer to firm up
- Finely chop onion, capsicum and cabbage
- Tear up coriander leaves and combine coleslaw elements in a large bowl
- Finely chop a small knob of ginger.
- In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
- Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
- Remove eye fillet from freezer and finely slice with a sharp knife
- Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.
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