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We hope you got insight from reading it, now let’s go back to beef stuffed pita pocket recipe. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Beef stuffed pita pocket:
- Prepare 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
- You need 3 teaspoons minced garlic
- Prepare 1 tsp dried oregano & season cube
- Prepare 2 tbsp olive oil
- Prepare 1 medium onion,thinly sliced
- Get 1/4 tsp salt, 1 tsp pepper
- Provide 6 pita breads, cut in half,warmed
- Provide 1/2 small size cabbage, thinly cut
- You need 2 small cucumber,mcut into 1/8inch 1/2 moon shape
- Take 2 tsp ketchup
- Use 3 medium size carrots, grated
- Provide 1/2 cup prepared ranch dressing/mayonnaise
Instructions to make Beef stuffed pita pocket:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
- Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
- Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
- Enjoy 😋
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