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In the last few years, Air Fryers have turn out to be very popular in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly regularly beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot less fats. This cooking methodology may also minimize down on a few of the different dangerous effects of oil frying.


Braised Daikon and Beef
Braised Daikon and Beef

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We hope you got benefit from reading it, now let’s go back to braised daikon and beef recipe. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Braised Daikon and Beef:
  1. Take Beef chunks
  2. Use daikon
  3. Prepare ginger
  4. Get star anise
  5. Provide Bay leaf
  6. Prepare Some peppercorns
  7. Get Light and dark soy sauce
  8. You need Cooking wine
  9. Get Oyster sauce
Instructions to make Braised Daikon and Beef:
  1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
  2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
  3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
  4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

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