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We hope you got insight from reading it, now let’s go back to the best crock pot beef stew recipe. To make the best crock pot beef stew you only need 17 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook The Best Crock Pot Beef Stew:
- Use 2 lb Beef stew meat (cut into bite-sized pieces)
- Prepare 1 tsp salt
- Provide 1 tsp peppper
- Take 1 medium onion, finely chopped
- Provide 2 celery ribs, sliced
- Provide 2 1/2 clove garlic, minced
- Get 6 oz can tomato paste
- Take 32 oz beef broth
- Use 2 tbsp Worcestershire sauce
- Provide 2 cup baby carrots
- Prepare 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Prepare 1 tbsp dried parsley
- Provide 1 tsp oregano
- Use 1 cup frozen peas
- Take 1 cup frozen corn
- Provide 1/4 cup flour
- Prepare 1/4 cup water
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
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