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Mukimo steamed cabbage beef
Mukimo steamed cabbage beef

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We hope you got benefit from reading it, now let’s go back to mukimo steamed cabbage beef recipe. To make mukimo steamed cabbage beef you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mukimo steamed cabbage beef:
  1. Get Potatoes
  2. Provide Minji
  3. You need Maize
  4. Get Cabbage
  5. Get Meat
  6. Use Big onion
  7. Get Tomatoes
  8. You need To taste salt
  9. Take Pumpkin leaves (Mboga ya malenge)
Instructions to make Mukimo steamed cabbage beef:
  1. Boil your maize and minji until ready.. Peal your potatoes in a hot sufuria add oil, onion until crispy brown, add your potatoes then your mixture off minji and maize, add pumpkin leaves Cook it untill ready..mash them together until fine.
  2. In another sufuria add onion cook add your meat let it cook.. Add tomatoes unto to it cook it untill ready
  3. In another sufuria steam your cabbage… Ready to eat

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