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We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Instant Pot Beef Stew:
- Provide 1.5 lb beef chuck, chopped into cubes
- Use 3 tbsp flour
- Take 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Use 1/2 tsp fresh ground pepper
- Use 3 tbsp olive oil
- Provide 1 onion, chopped
- Prepare 1/2 cup pinot noir
- You need 4 cups beef broth
- Get 4 carrots, chopped
- You need 4 stalks celery, chopped
- Take 1 large potato, peeled and chopped
- Prepare 1 bay leaf
- Get 6 oz tomato paste
- Use 1 tsp dried rosemary
- Provide 1 tsp dried parsley
- Provide 1 tsp basil
- Prepare 1 tsp oregano
- Use 1/2 tsp celery seed
- Take 1 tsp Worcester sauce
- Get 2 tbsp cornstarch
- Get 2 tbsp water
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
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