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Easy Oven-baked Fried Chicken
Easy Oven-baked Fried Chicken

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We hope you got insight from reading it, now let’s go back to easy oven-baked fried chicken recipe. To make easy oven-baked fried chicken you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Oven-baked Fried Chicken:
  1. Provide 2 Chicken thighs
  2. Provide 1 clove ●Garlic (grated)
  3. Prepare 1 piece ●Ginger (grated)
  4. You need 1 tbsp ●Soy sauce
  5. Prepare 1 tbsp ●Sake
  6. Provide 3 tbsp ●Beaten egg
  7. Provide 1 ●Salt and pepper
  8. Prepare 6 tbsp Katakuriko
  9. Provide 1 tbsp Sesame oil
Instructions to make Easy Oven-baked Fried Chicken:
  1. Cut the chicken thighs into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Squeeze out the air from the bag and tie tightly. Leave the bag in the fridge for at least 30 minutes.
  2. Transfer the bag contents into a bowl. Add the katakuriko and rub until the excess moisture is gone. Add sesame oil, and rub in.
  3. Line an oven tray with baking sheet. Arrange the prepared chicken with spaces in between, and bake at 220℃ for 25~30 minutes. Transfer the cooked chicken into a serving plate and serve.
  4. Bake for 15-20 minutes if using a toaster oven.

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