So that you may be getting ready Beef Nihari / Beef Stew 💛 recipes for your family but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to beef nihari / beef stew 💛 recipe. To make beef nihari / beef stew 💛 you only need 33 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beef Nihari / Beef Stew 💛:
- Get beef or mutton pieces with bones
- Take oil
- Get garlic paste
- Provide ginger paste
- Take salt
- Use cumin powder
- Prepare coriander powder
- You need red chilli powder
- Take kashmiri chilli powder
- Prepare turmeric powder
- Use nihari masala
- Get bay leaves
- Provide grated nutmeg
- Use water
- Get black cardamom
- Prepare chillies
- Prepare fried onions
- Prepare lemon juice
- You need flour (dissolved in 1/4 cup water)
- Take Nihari Masala (Nihari Spice Blend):
- Prepare whole star anise
- You need whole long peppers [peepli] (optional if you can't find it)
- Take coriander seed
- Prepare cumin seeds
- Take fennel seeds
- You need black peppers
- Take whole cloves
- Take cardamom seeds (break open cardamom to extract seeds)
- Use nigella seeds (kalijeera)
- Provide cinnamon sticks (broken)
- Prepare mace
- Get coriander for garnish
- Take ginger julienne for garnish
Instructions to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
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