This is how Red Thai Prawn Curry may help you in weight reduction
Weight management wants fixed efforts. If you're someone attempting to shed some further kilos then you should always be in your toes. Watching your calorie consumption and likewise sticking to a balanced food regimen is the secret to an efficient weight reduction routine. It turns into actually hectic to strike that right steadiness between taste and well being and therefore, we have to discover an in-between solution where style meets health.
Don’t fear it is not troublesome at all. You simply want to decide on the fitting substances. Like Proteins! As you already should be realizing, protein is the building block of cell and is liable for repairing the broken tissues and muscular tissues. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Subsequently, consuming a high-protein eating regimen will allow you to in shedding weight successfully


Red Thai Prawn Curry
Red Thai Prawn Curry

Before you jump to Red Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to red thai prawn curry recipe. You can cook red thai prawn curry using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Red Thai Prawn Curry:
  1. Get 250 g rice boiled per instructions on packet
  2. Get 300 g prawns
  3. Prepare 1 onion diced
  4. You need 2 cloves garlic minced
  5. Take 1 teaspoon ground lemon grass
  6. Use 1 red pepper diced
  7. Provide 2-3 tablespoons Red Thai curry paste
  8. Use 100 g green beans sliced
  9. Use 400 ml coconut milk
  10. Use 1 teaspoon ground ginger
  11. Use 2 teaspoons lemon juice
  12. Take salt and pepper for seasoning
Instructions to make Red Thai Prawn Curry:
  1. Heat a drizzle of olive oil in a large pan over medium heat - Add the onion, pepper and green beans and cook for 5 minutes
  2. Add the garlic, ginger, lemon juice, lemongrass and seasoning - Stir in the curry paste - Pour in the coconut milk and bring to a simmer
  3. Stir in the prawns - Simmer for 5 minutes - Serve with the boiled rice

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