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Prawn curry with butternut squash
Prawn curry with butternut squash

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We hope you got insight from reading it, now let’s go back to prawn curry with butternut squash recipe. To make prawn curry with butternut squash you only need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Prawn curry with butternut squash:
  1. Get 500 gm prawn
  2. Take Half a medium size butternut squash
  3. Provide 1 medium size onion
  4. Take 1 tbsp cooking oil
  5. Use 1 large tomato
  6. Prepare 1/2 tsp turmeric powder
  7. Get 1/2 tsp chilli powder
  8. Prepare 1/2 tsp coriander powder
  9. Use 1/4 garam masala (optional)
  10. Use 1 tsp ginger garlic paste
  11. Provide to taste Salt
  12. Provide Handful fresh coriander
Steps to make Prawn curry with butternut squash:
  1. Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
  2. Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.

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