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Chicken Korma Curry Heidi Style
Chicken Korma Curry Heidi Style

Before you jump to Chicken Korma Curry Heidi Style recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already have some knowledge of how important it is to have a healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. But did you know that there are some foods that have been discovered to help you improve the health of your heart? Go on reading to discover which foods are great for your heart.

Have you ever heard the phrase “an apple a day keeps the doctor away”? The truth is that apples have lots of good stuff in them to help promote a healthy heart. Apples are known to contain loads of soluble fiber which acts like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. The truth is that eating just one Red Delicious apple every day can trigger as much as an eight percent fall in your LDL levels. That’s a fantastic number if you’re endeavoring to make your heart healthy!

There are many foods that you can consume that are great for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are especially wonderful, though, for promoting a healthy heart. Incorporate these foods in your diet regularly. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to chicken korma curry heidi style recipe. You can cook chicken korma curry heidi style using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken Korma Curry Heidi Style:
  1. Provide 3 or more large chicken breasts, cut into strips and then halved length ways
  2. Take 1 brown/cooking onion, halved and sliced
  3. Get 1/2 cup sultanas/golden raisins
  4. Take 4 or more heaped tbs Pataks korma curry paste
  5. You need 1 425 gm tin carnation evaporated milk
  6. Get 1 large tomato
  7. Provide 3 portions frozen spinach
  8. Prepare fresh coriander
Instructions to make Chicken Korma Curry Heidi Style:
  1. In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
  2. Add the korma paste and stir for a minute until gorgeous and fragrant
  3. Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
  4. After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
  5. Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly

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