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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To make thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Use 1 white onion
- Prepare 1/2 tin coconut milk
- Provide 300 g large raw king prawns
- You need Half a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Get 1 red onion
- Use 1 red or orange pepper
- Use 1 large red chilli
- Prepare 1 spring onion
- You need 1 thumbsize piece of ginger
- Provide 2 cloves garlic
- You need 3 large fresh tomatoes
- You need Squeeze honey
- Prepare Splash Soy sauce
- Get Splash fish sauce
- Take Half the juice from a lime
- You need 1 tbspn size amount of lemongrass
- Prepare Spices
- Get 1 spoon cumin
- Use 1 spoon ground coriander
- Get 1 spoon turmeric
- Take Garnish
- Get Fresh coriander
- Take Lime wedge
- Take Poppy seeds
- Use Spring onion
- Prepare Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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