So that you is perhaps preparing Gobi Malai Curry in microwave recipes for your family but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to gobi malai curry in microwave recipe. To make gobi malai curry in microwave you need 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Gobi Malai Curry in microwave:
- Provide 1 medium cauli flower
- You need 2 tbsp coconut scraped
- You need 1/4 cup milk or coconut milk
- Use 7-8 cashewnuts
- Prepare 1 onion chopped
- Take 1 onion sliced finely
- You need 1 tsp poppy or sesame seed paste
- Provide 1.5 tsp fresh cream or malai
- Provide 2 green chillies paste
- You need 1 pinch red chilli powder
- Prepare 1/4 tsp Shahi garam masala
- Provide 3-4 cloves
- Take 2 green cardamoms
- Prepare 1 small stick cinnamon
- Use 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Prepare 1 tbsp chopped coriander
- You need 1 tbsp raisins
- Provide 1 tsp ghee
- Provide 2 tbsp refined oil
- Get To taste salt and sugar
Instructions to make Gobi Malai Curry in microwave:
- Cut cauliflower into small florets discarding the stalks.Smear little salt.Add 1/4th cup water in a microsafe bowl and immerse the cauliflowers.Microwave high power for 2 minutes.Toss and microwave for 2 minutes.The florets should not be fully cooked.
- Heat 1 tsp oil in a wok.Fry 1 chopped onion till transparent.Make a paste of curd,cashewnuts,poppy seeds,malai or fresh cream,green chillies.Add the fried onion and make a paste of all.Add ginger garlic paste.Scrape fresh coconut.
- Heat 2 tbsp oil and fry the sliced onion crispy brown.Set aside.In the remaining oil sprinkle half crushed whole garam masala.Toss the wet masala for few minutes to remove the raw smell of onion garlic.Add salt and sugar to taste.Add 1 pinch red chilli powder and garam masala.Add the half steamed cauliflowers and toss once.Pour in the microsafe bowl and sprinkle ghee.Microwave high power for 2 minutes.Toss and microwave for 1 minute or till done and masala coats cauliflower.
- Sprinkle ghee and garnish with fried onion,chopped coriander and few raisins.Serve hot with rice,pulao,puris or paratha.
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