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Before you jump to Simple red lentil curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to simple red lentil curry recipe. You can have simple red lentil curry using 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Simple red lentil curry:
- Get 300 grams red lentils
- Take 200 ml coconut cream
- Take 1 white onion, finely chopped
- Get 3 gloves of garlic
- You need 2.5 cm fresh ginger
- You need Half teaspoon turmeric powder
- Get Half teaspoon cumin powder
- Provide 1 teaspoon corriandar powder
- Provide 2 green finger sized chillies
- Prepare 2 cloves
- Get 2 cardamoms
- You need Half teaspoon black peppers
- Provide Salt
- Get 1 table spoon tomato paste
- Get Lemon wedges to serve
- Prepare Fresh mint leaves for garnish
- You need as needed Butter or ghee
Instructions to make Simple red lentil curry:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.
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