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We hope you got benefit from reading it, now let’s go back to leave sev tomato curry recipe. To cook leave sev tomato curry you only need 23 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Leave Sev Tomato Curry:
- Take 2 tomato finely chopped
- Provide 1 tomato puree
- Take 1 small onion chopped finely
- Use 1 tbsp garlic chutney
- Take 1 tbsp green chilli ginger paste
- Use 1 tsp mustard seed
- Take 1/2 tsp cumin seeds
- You need 3 tbsp oil
- Take 1/2 tsp turmeric powder
- You need 1 bay leaf
- Provide 1 Cinnamon stick
- You need 3-4 curry leaves
- Take 1 dry red chilli
- Take 1 tsp red Kashmiri chilli powder
- Take 1 tbsp salt
- Provide 1/2 tbsp sugar
- Get 1 tbsp coriander powder
- Get 2 tbsp coriander leaves
- Get 1 1/2 tsp water
- Take 1/2 cup besan (cheakpea flour)
- Use 1/2 tbsp oil
- Use to taste salt
- Get 1 tsp asafoetida
Instructions to make Leave Sev Tomato Curry:
- First of all we will prepare dough for sev. Take besan in bowl add 1/2 tbspn oil,1/2 tspn salt,1/2 tspn asafoetida,1/4 tspn turmeric. Mix well and Knead a soft dough by adding water. Grease dough with oil so that it don't stick on hand. And rest it for 5 min.
- Till then we make gravy. Add 3 tbspn oil in pan. Switch on the stove. As oil heat add mustard seeds and cumin seeds. 1/2 tsp. Assafoetida, bay leaf, cinnamon, curry leaves and mix well.
- Now add green chillies ginger paste and saute it. Now add onion and saute well in oil. Add salt so that onion cook fast in oil. Now add garlic paste, turmeric powder, salt, coriander powder, red chilli powder, sugar and mix well.
- Add tomatoes chopped and cook it for 3-4 min now add tomatoes puree, and cook well in oil. Now add water and let it boil.
- Once water start boiling. In a sev machine grease with oil and add dough and make sev directly in the boiling curry I between mix the sev with spoon so that it don't stick with each other. Make the all sev and let it cook well for 5-10 mi till sev cooked from inside
- After 5 min curry is ready to serve garnish with coriander leaves.
- It served with roti, naan, paratha, thepla, bajra roti.
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