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The ingredients needed to cook Paneer curry:
- Prepare For kadhai masala
- Take 2 tsp Coriander seeds
- Use 2 Kashmiri Lal mirch
- Take 2 Elaichi(cardamom)
- Provide 3 Cloves
- Get For gravy
- Prepare 1 cubed onions
- Use 6-8 garlic cloves
- Provide 2 cubed tomatoes
- Use Ginger chopped
- Get 2 green chillies
- Provide 6-8 Cashews
- Get 1 tsp Melon seeds
- Provide Paneer curry recipe
- You need 250 gm cubed paneer
- Prepare 1 onion cubed
- You need 1 capsicum cubed
- Prepare 1/3 tsp red chilli powder
- Take 1/3 tsp jeera( cumin) powder
- Prepare 1/3 tsp turmeric powder
- Prepare 2 tsp Butter/ malai
- Use 1 Tsp Fenugreek leaves
- Get 1/3 tsp garam masala
- You need to taste Salt
Instructions to make Paneer curry:
- To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. (Add more red chilies for a spicier masala).
- Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
- You can also make this kadai masala in advance and store it.
- To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
- Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
- Now put them into a grinding jar and make a fine paste for gravy keep it aside.
- Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
- Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
- Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
- Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
- Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
- Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
- Paneer curry is ready in kadhai.Serve it with naan, roti
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