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We hope you got benefit from reading it, now let’s go back to palak paneer/spinach & cottage cheese curry recipe. You can cook palak paneer/spinach & cottage cheese curry using 12 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to make Palak Paneer/Spinach & Cottage Cheese Curry:
- You need 200 Grams Paneer , cut into cubes
- Provide bunches 2 Bunch Spinach , large
- Provide 1 Onion Medium , finely chopped
- Use 1 Tablespoon Ginger-Garlic Paste
- Get 1 Tomato Large , finely chopped
- Take 1 Tablespoon Butter
- Provide 2 Tablespoons Oil
- Use 2.5 Cups Water
- Prepare 1 Teaspoon Coriander Dhaniya / Powder
- Get 1/2 Teaspoon Garam Masala
- Take To Taste Salt
- You need 2 Pinchs Turmeric Haldi / Powder
Instructions to make Palak Paneer/Spinach & Cottage Cheese Curry:
- Roughly chop the spinach leaves, and wash properly under running water.
- In a pressure cooker, add the leaves and the water. Also add a pinch of salt. Pressure cook this: 3-4 whistle.
- Meanwhile, cut and chop the other ingredients.
- Once the spinach is done, drain it under a big bowl. Save the green spinach water, as it will be used to cook the main gravy.
- In a non-stick wok, heat oil and lightly fry the paneer cubes, till the panner-water evaporates. Remove and keep aside.
- In the same wok, add butter.
- Now add onion and ginger-garlic paste. Sauté for 1-2mins.
- To this, also put garam a masala, coriander powder, turmeric powder, and salt.
- After a min, add in the tomatoes.
- Fry this properly on medium heat, till oil leaves the masala. Still will take about 6-7 mins (maybe a little more).
- Now add in the boiled spinach. Mix well.
- Add about 3-4 tbsp of the spinach water. Boil, and then simmer for 2-3 mins.
- It is important to cook the spinach properly. A rookie mistake is to add the panner while the spinach is still raw-ish.
- Keep adding water little-by-little, if required.
- Once you are satisfied that the spinach is done, add in the fried paneer cubes.
- Mix well. Add about 1/2 cup spinach water and boil. Add more salt if required.
- Bring the flame down to low, and let the gravy simmer for 4-5 mins.
- Once you have reached the desired consistency (should be a thickish gravy), turn off the heat.
- Palak Paneer can be paired with rotis or rice. If you like, you can add some more butter just before serving. Enjoy! :)
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