This is how Authentic and Easy Thai Green Curry may help you in weight reduction
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Before you jump to Authentic and Easy Thai Green Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of men and women are trying to live a healthier life and you will discover that the utilization of coconut oil will assist you to accomplish this. Unlike other products you can purchase available today this device is going to have a wide variety of health advantages for your body. Something else I would like to mention regarding the use of coconut oil is that it’s not only a thing that can be used internally or externally, it’s something that can be used for both. In the following paragraphs we are going to be looking at a few of the benefits that are associated with the use of coconut oil when compared with other oils.
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We hope you got benefit from reading it, now let’s go back to authentic and easy thai green curry recipe. To cook authentic and easy thai green curry you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Authentic and Easy Thai Green Curry:
- Prepare Chicken (Breast meat or thigh meat)
- Provide Eggplant
- Take or 2 Bell Peppers (red or yellow)
- Prepare Shimeji, king oyster, or whatever mushroom you like
- Get Boiled bamboo shoots
- Prepare Green curry paste
- Use Vegetable oil
- Get Coconut milk
- Use Coconut Milk + water
- You need ★Sugar
- Take ★ Fish sauce
- Use ★Salt
- Provide or 5 Basil leaves (optional)
Steps to make Authentic and Easy Thai Green Curry:
- Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
- Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
- Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
- If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
- When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
- When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
- If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
- Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
- Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
- This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
- When making Thai rice, it's best to reduce the amount of water a little bit.
- This green curry is also good over cooked somen noodles.
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