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We hope you got benefit from reading it, now let’s go back to paneer kofta curry recipe. You can cook paneer kofta curry using 35 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Paneer Kofta Curry:
- Provide For Paneer kofta:
- Take 1 cup grated Paneer
- Prepare 1/4 cup All purpose flour
- Prepare 1/4 tsp Baking soda
- Get 1 Green chilli finely chopped
- Get 2 tbsp Coriander leaves finely chopped
- You need to taste Salt
- Provide 1/4 tsp Red chilli powder
- Use 1/2 tsp Chaat masala
- You need 1/4 tsp Garam masala
- Get Water if required
- Take For Stuffing:
- Take 2 Cashewnuts chopped
- You need 1 tbsp Almonds chopped
- Get as required Oil for deep frying
- Take For Gravy:
- You need 1 cup Onion chopped
- Prepare 1/2 inch Ginger
- Provide 2 cloves Garlic chopped
- Prepare 8-10 Cashew nuts chopped
- You need 2 Dried Kashmiri red chilies
- Provide 1 inch Cinnamon stick
- Get 1 Black cardamom
- Use 1 Bay leaf
- Use 1/2 tsp Cumin seeds
- Prepare 2 large Tomatoes
- Provide to taste Salt
- You need 1/4 tsp Turmeric powder
- Use 1 tsp Red chilli powder
- Use 1 tsp Coriander powder
- Provide As required Water
- Prepare 1/2 tsp Garam masala
- Take 1 tsp Kasoori methi
- Get 1/2 cup fresh cream or malai
- You need 1 tbsp Coriander leaves
Instructions to make Paneer Kofta Curry:
- Soak onion, ginger, garlic, green chilli, cashews, and dried red chilies in warm water for 15-20 minutes. Then discard the water and grind into smooth paste. In the same jar, puree the tomatoes and keep it aside.Chop the cashews and almonds for kofta stuffing and keep it aside.
- Making Paneer Kofta: - Mix the kofta ingredients except for cashew, almonds in a bowl to make the dough. Divide into equal portions. Take one portion and stuff some chopped nuts in center.
- Gather the edges, seal and make smooth balls and repeat the same to shape all kofta balls. Deep fry the kofta into hot oil on medium heat untill they get light brown. Once golden brown from all the sides, then remove and place on paper towel.
- Making Paneer Kofta Gravy: - Heat the oil in a pan on medium heat. Once hot add whole spices and saute for few seconds or till spices get aromat. Then add cumin seeds and let them sizzle. Mix in prepared onion paste, salt and cook till it becomes thick.
- Then add tomato puree and again cook till it becomes thick. Then add turmeric powder, red chilli powder, and coriander powder. Mix and cook for a minute. - Mix in water to make gravy. Simmer for 5 minutes. Then add kasoori methi, garam masala, and cream.
- At the time of serving, add koftas and simmer for 2-3 minutes only. - Garnish with some chopped coriander leaves.
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