This is how Leftover Palak Kofta Curry can assist you in weight reduction
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We hope you got insight from reading it, now let’s go back to leftover palak kofta curry recipe. You can cook leftover palak kofta curry using 20 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Leftover Palak Kofta Curry:
- Take For For Kofta :
- Prepare 1 cup Leftover Palak chana dal
- Provide 1 tbsp Besan (dry roast)
- Use to taste Salt
- You need 1/4 tsp Garam masala
- You need For Gravy :
- Use 2 Medium sized Onion (paste)
- Provide 2 Medium sized tomatoes omatoes (pureed)
- Provide 1 tsp Ginger garlic chilli paste
- Get to taste Salt
- Take 1/4 tsp Haldi /turmeric powder
- You need 1/2 tsp Lal mirchi powder /red chilli powder
- You need 1/2 tsp Dhaniya powder
- Provide 1/2 tsp Kitchen king masala
- Get 1 pinch Sugar
- Use 1 tbsp Fresh cream/ Malai
- Use 1 tbsp Oil
- Take 1/2 tsp Kasoori methi
- Prepare Some Coriander leaves to garnish
- You need Some Oil to fry
Instructions to make Leftover Palak Kofta Curry:
- For Kofta : - In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
- Cook continuously till thickened. - Let it cool.
- Grease your palms and take little portion and make lemon size balls.
- Fry it on medium flame. - Keep aside.
- In a thick pan heat oil. - Add Jeera. Add ginger garlic chilli paste.
- Cook for a min. Add onion paste. Cook until little brownish.
- Add tomato puree. Mix it and add all dry masalas.
- Cook till oil separates.
- Now add fresh cream.
- Mix well. Add required amount of water.
- Cover and cook for 5 mins. - Add kasoori methi. Mix gently. Add coriander leaves.
- Now in take serving dish put gravy and koftas over it. - Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.
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