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The ingredients needed to cook Pepper Prawn Curry | Prawns Masala | Eral Thokku:

1. Take 500 gms gross /250-300 gms net Prawns, medium sized (cleaned and deveined)
2. Use 2 Onions, finely chopped small
3. Provide 1 tsp Ginger garlic paste
4. Prepare 2 small tomatoes, finely chopped
5. Take 2 Green chillies, slit & cut
6. Prepare 3/4 tsp Salt or to taste
7. Take 1/4 tsp Turmeric powder
8. Provide 2 tsp Red Chilli powder or less as per taste
9. You need 1/4 tsp Coriander powder
10. Get 1/2 tsp Black Pepper powder
11. Prepare 1/2 tsp Garam masala powder
12. Use 1 tbsp Coriander leaves, chopped
13. Prepare 2 tbsp Oil

Steps to make Pepper Prawn Curry | Prawns Masala | Eral Thokku:

1. Shell, devein and wash the prawns. Let the water drain from the prawns.
2. Chop the onions and the tomatoes, slit and cut the green chillies.
3. Heat 3 tbsp oil in a kadhai and add the chopped onions.
4. Add the ginger-garlic paste. Mix and fry for around 2 mins till raw smell is gone.
5. Fry on medium to low heat till translucent (around 8-10 mins) and then add the green chillies.
6. Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
7. Add turmeric powder, Garam Masala powder, Redchilli powder, Coriander powder
8. Mix and add 1/2 cup of water. Gravy on medium for around 2-3 mins till the masala's are cooked.
9. Now add the prawns and mix well. Fry for around 5 mins on medium heat.
10. Add the water, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
11. Now add the black pepper powder, mix & sprinkle chopped coriander leaves.
12. Serve hot with roti or rice or idli or dosa

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