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Green beans & keema curry using restaurant style all-purpose gravy
Green beans & keema curry using restaurant style all-purpose gravy

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We hope you got insight from reading it, now let’s go back to green beans & keema curry using restaurant style all-purpose gravy recipe. To make green beans & keema curry using restaurant style all-purpose gravy you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Green beans & keema curry using restaurant style all-purpose gravy:
  1. Get Mutton keema
  2. You need Green beans (binis)
  3. Get onion
  4. You need Oil
  5. Take Salt
  6. You need red chilli powder
  7. Provide Turmeric powder
  8. Get Ginger garlic paste
  9. Get all-purpose gravy
Instructions to make Green beans & keema curry using restaurant style all-purpose gravy:
  1. Wash keema (mins) set aside to drain the water besides chop green beans & onion pop in a pressure cooker with oil,spices & half a glass of water
  2. Further cover the lid & let it cook till three whistles uncover the lid slightly stir & fry till almost all the water is soaked
  3. Then add two tablespoons of all-purpose gravy stir slightly when all the gravy is cooked the oil separates & it’s ready serve it with white rice or chapati it’s delicious either ways.
  4. Note :- As for all-purpose gravy kindly check my previously posted recipe named restaurant style all-purpose gravy.this makes curries delicious & ready instantly.

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