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In the last few years, Air Fryers have grow to be very fashionable as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it is quite regularly recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fats. This cooking methodology might also cut down on a number of the other dangerous effects of oil frying.


Meatball Curry
Meatball Curry

Before you jump to Meatball Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to meatball curry recipe. To cook meatball curry you need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Meatball Curry:
  1. Prepare 1/2 kg beef Minced -
  2. Use 1 potato big -
  3. Use 1 Carrot -
  4. Prepare 2 Onion -
  5. Use 1 Ginger " - piece
  6. Get 6 Garlic -
  7. Provide 4 Green chillies -
  8. Take 1 sprig Curry leaves -
  9. Take Corriander leaves - few
  10. Take 1 tsp Chilli powder -
  11. Use 1 tbsp Corriander powder -
  12. Get 1/2 tsp Turmeric powder -
  13. Use 2 - 3 Bread - pieces
  14. Prepare to taste Salt
  15. Provide 2 Coconut milk -
  16. Provide 1 tsp Garam masala -
  17. Provide 2 tsps Vinegar -
Steps to make Meatball Curry:
  1. Chop the ginger,garlic & chillies.chop 1/2 onion & slice the remaining.
  2. Take 2 tsp chopped ginger-garlic-Chilli mixture & the chopped onion with the minced beef.crumb the bread pieces & add to this along with salt.Mix together & make small balls.
  3. In a nonstick pan,shallow fry the meat balls in two batches often turning them sothat it's evenly browned.set this aside.
  4. In a kadai heat 1 1/2 tbsp oil & Saute the onions,ginger,garlic & chillies & curry leaves.
  5. Add the turmeric,Chilli & corriander & Saute.add 2 tbsp water & cook the masalas till oil seperates.
  6. Cut the carrot & potato into bite size pieces.add to the above along with 1 cup of water & salt.Cover & cook till done.
  7. Add the set aside fried meatballs to the above & cook.add the coconut milk & continuously stir till it starts to boil on the sides.
  8. Add the vinegar & garam masala to this.adjust salt.when it's heated through add the chopped corriander leaves & turn off the stove.

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